| MIC07 Dine Around - New Orleans |
BACK BY POPULAR DEMAND - CONFERENCE DINE AROUND IN NEW ORLEANS
During the 2007 MERLOT International Conference, the Louisiana Board of Regents would like to invite conference attendees to join various Board of Regents representatives for a Dine Around at their favorite New Orleans/French Quarter restaurants.
The Dine Around will be held on Wednesday, August 8th. All participants are to meet their fellow diners and BOR host in the lobby of the Sheraton New Orleans Hotel immediately following the Learning Circles and no later than 7:15PM. Each participant is responsible for paying his/her own bill.
Sign up on the bulletin board by the registration desk
Available Restaurants:
Bayona http://www.bayona.com
Dress: Casual Elegant
Cost:
$10 to $27
Bombay Club http://www.thebombayclub.com
Dress: Business Casual
Cost:
$20 to $28
Crescent City Brewhouse http://www.crescentcitybrewhouse.com
Dress: Casual
Cost:
$12 to $22
Dominique’s http://www.dominiquesrestaurant.com
Dress: Business Casual
Cost:
$22 - $36 (Fine dining)
Gumbo Shop http://www.gumboshop.com
Dress: Casual
Cost:
$12 to $20
House of Blues http://www.hob.com/venues/clubvenues/neworleans/
Dress: Casual
Cost:
$10 - $24
Jimmy Buffet’s Margaritaville http://www.margaritaville.com
Dress: Casual
Cost:
$10 to $18
K-Paul’s http://www.kpauls.com
Dress: Casual
Cost:
$7 to $26
DINE AROUND FULL
Landry’s Seafood http://www.landrysseafood.com
Dress: Casual
Cost:
$15 to $35
Mr. B’s Bistro http://www.mrbsbistro.com
Dress: Upscale Casual
Cost:
$18 to $32
Mulate’s http://www.mulates.com
Dress: Casual
Cost:
$17 to $25
Napoleon House Bar & Café http://www.napoleonhouse.com
Historical Landmark
Dress: Casual
Cost:
$6 - $10 (Salads/Sandwiches)
NOLA Restaurant (Emerils) http://www.emerils.com
Dress: Business Casual
Cost: $20 to $30
Redfish Grill http://www.redfishgrill.com
Dress: Casual
Cost:
$31 to $50
Restaurant websites are located on the Louisiana Welcomes MERLOT website, created by Pattie Steib at Southeastern Louisiana University. Click on the restaurant recommendations.
http://www2.selu.edu/Academics/Faculty/psteib/Merlot/
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